Description
Features of the CIP (Cleaning-in-Place) System
| Item | Specifications |
|---|---|
| System Name | CIP (Cleaning-in-Place) System |
| Primary Application | Automatic cleaning and sanitization of processing equipment without disassembly |
| Applications | Food processing, dairy, beverage, pharmaceutical production lines, and tunnel pasteurizers |
| Number of Tanks | 2 to 5 tanks (hot water, alkaline solution, acid solution, cold water, and recovery tank) |
| Tank Material | 304 or 316 Stainless Steel |
| Tank Capacity | 200 to 1000 liters per tank (customizable) |
| Heating Method | Steam or electric heating elements |
| Cleaning Temperature | 40 to 90 °C (adjustable) |
| Cycle Time per Stage | 5 to 30 minutes (depending on contamination level and process requirements) |
| Main Cleaning Stages | 1. Hot water rinse2. Alkaline solution wash3. Intermediate rinse4. Acid solution wash5. Final rinse |
| Circulation Pump Type | High-flow stainless steel centrifugal pump |
| Pump Flow Rate | 3 to 15 m³/h (depending on system configuration) |
| Operating Pressure | 2 to 6 bar (adjustable) |
| Process Control | PLC-controlled or semi-automatic system |
| Temperature Control | PT100 temperature sensor with digital controller |
| Level Control | Level sensor or float switch |
| Steam Heating System | Heat exchanger or internal steam coil |
| Solution Recovery | Available (to reduce chemical consumption) |
| Cleaning Chemicals | Caustic soda (NaOH), nitric acid (HNO₃), or phosphoric acid (H₃PO₄) |
| Chemical Concentration | 0.5 to 2% solution in water (depending on contamination level) |
| Water Consumption | Depending on system capacity, typically 500 to 2000 liters per cycle |
| Energy Consumption | Depends on the heating method (steam or electricity) |
| Connection Type | Tri-Clamp or SMS hygienic fittings |
| Piping Material | 304/316 stainless steel with polished surface finish |
| Power Supply | 380 V, three-phase industrial power |
| Approximate Dimensions | Length: 2 to 4 m
Width: Height: |
| Approximate Weight | 500 to 1200 kg |
| Installation Type | Fixed installation or skid-mounted configuration |
| Compatible Equipment | Tunnel pasteurizers, heat exchangers, storage tanks, and filling lines |
| Operation Mode | Automatic, semi-automatic, or manual |
| Safety Features | Safety relief valve, non-return valves, temperature and pressure sensors |
| Service Life | 10 to 20 years with proper maintenance |
| Hygienic Standards | Compliant with HACCP and GMP standards |
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