Description
A Tilting Cooking Kettle is one of the most widely used processing equipment in food production lines such as canned food, jam, and legume processing. This equipment is designed for the initial cooking of food products or liquid formulations and is typically manufactured as a Jacketed Stainless Steel Tank. Hot steam circulates through the space between the inner and outer walls, ensuring uniform heat transfer throughout the product inside the vessel. In models manufactured with thicker stainless steel plates, the equipment is commonly referred to as a Cooking Kettle. In such configurations, the heating system can utilize hot oil instead of steam.
Technical Specifications of the Tilting Cooking Kettle / Tilting Cooking Tank
| Specification | Details |
|---|---|
| Capacity | 50 to 2000 Liters |
| Body Material | 304 or 316 Stainless Steel |
| Plate Thickness | 2 to 6 mm |
| Tank Configuration | Double-Jacketed or Triple-Jacketed |
| Heating Method | Steam, Electric, Gas, or Hot Oil |
| Operating Pressure | Up to approximately 3 bar |
| Operating Temperature | Up to approximately 150 °C |
| Discharge Type | Tilting Mechanism or Bottom Discharge Valve |
| Agitator Type | Paddle, Scraper, or Propeller |
| Agitator Speed | 1 to 120 rpm |
| Motor Power | 0.5 to 15 kW |
| Internal Surface Finish | Polished, Mirror Finish |
| Cleaning System | Manual or CIP-Compatible |
| Control System | Manual or Automatic Electrical Control Panel |
| Thermal Insulation | Rock Wool or Polyurethane |
| Safety Features | Safety Valve, Thermometer, Pressure Gauge |
| Approximate Dimensions | Depending on Capacity (e.g., 900 mm Diameter for 300 Liters) |
| Approximate Weight | From Several Hundred Kilograms to Several Tons |
| Applications | Tomato Paste, Sauces, Jam, Soup, Milk, Chocolate, and More |
| Warranty | 1 to 2 Years |
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