| Machine Function |
Continuous pasteurization of packaged products |
| Processing Capacity |
From several hundred to several thousand packages per hour |
| Process Zones |
Heating – Holding – Cooling |
| Construction Material |
Stainless Steel 304 or 316 |
| Heating Source |
Steam or electric heating elements |
| Operating Temperature |
Approximately 60 to 95 °C |
| Holding Time |
5 to 20 minutes |
| Control System |
PLC with HMI touchscreen |
| Conveyor Material |
Stainless steel mesh conveyor |
| Conveyor Speed Control |
Adjustable (0.5 to several meters per minute) |
| Steam or Energy Consumption |
Approximately 280 to 480 kg of steam per hour |
| Cooling Water Consumption |
Recyclable through a water recirculation system |
| Power Supply |
380 V, three-phase |
| Machine Dimensions |
For example, 20 × 1.5 × 1.75 m (L × W × H) |
| Approximate Weight |
Several tons (e.g., 6 tons) |
| CIP System |
Automatic internal cleaning |
| Thermal Insulation |
Rock wool or specialized thermal insulation materials |
| Safety Features |
Safety interlocks, temperature sensors, and safety doors |
| Compatible Packaging Types |
Glass bottles, metal cans, and PET containers |
| Hygienic Standards |
Compliant with HACCP and food industry standards |
| Service Life |
10 to 20 years with proper maintenance |
| Modular Design |
Expandable with additional sections or increased processing capacity |
| Noise Level |
Low (suitable for industrial working environments) |
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